Posts

Can Henan Jinrui Provide a Combined Production Line for Garri and FuFu Flour Processing?

Image
  With the booming cassava processing industry, demand for garri and fufu flour, two common staple foods in West Africa, is increasing. Because the processing techniques for both are similar, some cassava processors have requested combined production line for garri and cassava flour processing. Henan Jinrui has launched a combined garri and cassava flour production line to meet these needs. This article will provide a detailed introduction to Henan Jinrui's combined production line for garri and cassava flour processing and highlight its advantages. Garri and Fufu flour production line The Introduction to Henan Jinrui Combined Garri and FuFu Flour Production Line Henan Jinrui has recently received some inquiries about the combined production line for garri and fufu flour processing. Below is a detailed introduction to the combined production line designed and launched by Henan Jinrui based on the processing characteristics of garri and fufu ...
Post a Comment
Read more

Total Factory Floor Space Required for 3tpd Streamlined Garri Production Line

Image
  According to Henan Jinrui's rich experience of providing garri equipment for global clients, for a 3-ton-per-day (3tpd) streamlined Garri production line, the total factory floor space should be approximately 300 to 500 square meters, depending on equipment size, layout efficiency, and ancillary needs. Do you wanna set up a garri production factory? Now follow us and see details of 3tpd garri production line (common capacity for many clients) as a reference. Which Key Factors Influencing Floor Space Requirements of 3tpd Garri Production Line? garri 1.Garri Production Process Flow : - Cassava Receiving and Storage : Temporary storage for raw cassava. - Cleaning and Peeling : Cleaning raw cassava tubers and removing outer skins. - Grating/Pulverizing : Crushing cassava into mash. - Fermentation: Infusing unique sour taste into garri. - Pressing : Further dewatering excessive moisture in cassava mash. - Roasting/Frying : Using fryers to fry dewate...
Post a Comment
Read more

Which Countries are the Main Importers of Cassava Starch?

Image
  The global cassava starch market is driven by its versatile applications in food, feed, paper, textiles, adhesives, biofuels, and pharmaceuticals. Its key importers represent diverse regions with significant industrial and consumer demand. Here's a report on the primary global importers of cassava starch: Top 5 Major Importers (By Trade Value): 1. China--The undisputed world leader in cassava starch imports ($1.68B) Drivers: Biofuel (Ethanol): A primary driver, used as a feedstock. Modified Starches: For food processing (texturizers, stabilizers), paper, textiles, and adhesives. Animal Feed: Increasing use as a cost-effective energy source. Food Industry: Native starch for noodles, snacks, and other products. China 2.Chinese Taipei--A consistent and notable importer of tapioca starch ($171M) Drivers: Food processing (especially noodles and bakery) and various industrial applications (paper, adhesives) are the primary uses. Demand is stable. Chinese Taipei 3. Malaysia--A reg...
Post a Comment
Read more

What cassava products are available in Côte d'Ivoire?

Image
  Côte d'Ivoire, like many West African nations, relies heavily on cassava (manioc) as both a dietary staple and an economic commodity. Then what cassava products are popular in Côte d'Ivoire? Now follow Henan Jinrui to unveil them. Traditional Cassava Products in Côte d'Ivoire There are many traditional cassava products being popular in Côte d'Ivoire: 1. Attiéké : This is arguably the most famous Ivorian cassava product. A fermented, granulated couscous-like dish, attiéké is a staple accompaniment to meals. It's produced by washing, peeling, grating, and fermenting cassava roots, which are then steamed. It's often served with grilled fish or meat and sauces. Modern cassava processing technologies make it possible to produce attiéké in an easy and efficient way, boosting profit growth. attieke 2. Cassava Couscous: This product involves processing cassava into a form resembling traditional semolina couscous. It is often co...
Post a Comment
Read more

How Attieke Making Equipment Improve Yield?

Image
  Is your attieke production plagued by low yields? This low yield not only directly impacts profits but also undermines market competitiveness. The key to the problem likely lies with the making equipment. Selecting the right equipment is often crucial for achieving efficient production, improving quality, and increasing efficiency. Henan Jinrui has been deeply engaged in manufacturing of cassava processing equipment for many years. We understand that fully utilizing every bit of raw material is crucial to your profitability. This article will provide an in-depth analysis from an equipment perspective: how modern attieke making equipment can significantly improve yields, helping you reduce costs, increase revenue, and gain market advantage. Limited attieke yield The Reason Analysis for Limited Attieke Yield Attieke, a traditional staple food in Côte d'Ivoire, has long relied on manual labor for its processing, a key factor limiting yield i...
Post a Comment
Read more

How does the manioc flour flash dryer reduce energy consumption?

Image
  In recent years, flash dryers have become the drying equipment of choice for many manioc flour processors due to the superior drying performance and low energy consumption. Compared to traditional manioc flour drying equipment, flash dryers can achieve high manioc flour drying capacity with less energy consumption. So, do you know how does manioc flour flash dryer reduce energy consumption? In fact, manioc flour flash dryers reduce energy consumption primarily through two key principles: maximizing heat transfer efficiency and minimizing heat loss. In this article, we use Henan Jinrui's manioc flour flash dryer as an example to explain the innovative designs, exploring how does flash dryer reduce energy consumption! The Working Principle of Manioc Flour Falsh Dryer The manioc flour flash dryer operates on a simple but highly efficient concept: the flash dryer suspends fine, moist manioc flour particles in a stream of hot air for a very short ...
Post a Comment
Read more

Advantages of Modern Garri Processing Equipment Over Traditional Methods

Image
  If you are currently working on garri processing, abandoning traditional garri processing methods and adopting modern garri processing equipment will bring you a series of advantages such as enhanced efficiency, increased production capacity, and improved quality! In this article, Henan Jinrui, as a professional cassava processing equipment manufacturer, will introduce you in detail the advantages of modern garri processing equipment compared to traditional processing methods. Modern garri processing equipment Advantage 1: Enhanced Efficiency and Scale Traditional cassava processing methods rely on a lot of manual labor, resulting in low garri processing efficiency and being suitable for household garri processing. In contrast, modern garri processing equipment can achieve fully automated or semi-automated garri production. Taking a cassava peeling machine as an example, the hourly working efficiency of a peeling machine is equivalent to the ...
Post a Comment
Read more