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Flow chart for cassava processing

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  Cassava processing includes many products, including Garri, Cassava flour, Cassava starch, Cassava chip, etc. So, the processing technology is different. Here we will introduce the flow chart of different products. Garri processing machine Garri processing flow chart Garri processing usually includes washing -peeling -grating -fermentation -dewatering -frying -sieving -package. As the picture shows, it is a complete garri processing line. Usually, this complete garri processing line is for big capacity. For small capacity, you can also choose the single machines you want. Capacity range: 1TPD, 2~3TPD, 5TPD, 10TPD, 20TPD, Others Cassava flour processing machine Cassava flour processing flow chart Cassava flour processing usually is a complete production line, from Feeding- washing- peeling- cutting- grinding-dewatering -drying- sieving- package. The automatic cassava flour processing line includes these all parts. For semi-automatic cassava f
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How to open a cassava flour manufacturing plant?

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  Cassava flour is a popular staple food in West Africa, thanks to its high nutritional value, easy digestibility, and affordability. The large consumer market provides a high economic value. Then how to open a cassava flour manufacturing plant? There are several factors that you need to consider. Cassava flour production line Conduct Market Research The first step to opening a cassava flour manufacturing plant is to conduct market research. You need to understand the demand for cassava flour in your target market, including local and international buyers. This will help you to estimate the potential market size, competition, and pricing. Create a Business Plan After conducting market research, the next step of opening a cassava flour manufacturing plant is to develop a detailed business plan that outlines your production process, supply chain, financial projections, marketing strategies,and other important elements of your operation. For cassa
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The equipment and the size of the workshop need for cassava starch

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 With the cassava starch price increasing continuously, lots of people want to learn more about cassava starch processing and set up their own factories to earn more profits. Henan Jinrui Food Company as a professional cassava starch equipment manufacturer will provide some introductions here about equipment capacity and workshop size: Complete set of cassava starch equipment Nowadays, in cassava starch processing the most advanced technology is full hydrocyclone technology to extract starch from fresh cassava tubers. Fresh cassava tubers need cleaning, grading, separating fibers, desanding, separating proteins, removing moisture, drying, and package finally. The  includes a dry sieve, paddle washer, cutting machine, rasper, centrifuge sieve, fine fiber sieve, desander, hydrocyclone station, peeler centrifuge, and flash dryer. And produced cassava starch in such technology can be used in food processing, ethanol, making bear, etc. For a detailed cassava starch production
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Nigeria ordered a garri production line with a daily output of 2 tons

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 On April 25, 2024, DOING cooperated with Nigerian customers to develop a garri production line with a daily output of 2 tons. Although this garri production line has a small processing capacity, it has many advantages that contributed to the success of this cooperation: 1. Small output, small occupy, easy transportation and operation, no installation required; 2. Low investment and quick return. 3. Suitable for novice investors in the garri processing industry; Garri production line Our Nigerian customer is one of these novice investors. The customers are in the United States all year round, but Nigeria has a food shortage and a large market. He realized that investing in garri processing should be a good project, so he sent an inquiry to DOING, hoping that we could provide him with a suitable solution. Considering the specific needs of Nigerian customers, the DOING sales manager recommended the small garri production line to the Nigerian customers. In addition, DOING has a
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Analysis of Establishing a Cassava Flour Processing Factory in Nigeria

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 Cassava, a staple food for millions of Nigerians, holds immense potential for value addition through processing into various products, including cassava flour. This article aims to delve into the feasibility of establishing a cassava flour processing factory in Nigeria, exploring the market demand, raw material availability, processing technology, and regulatory environment. Cassava flour factory Market Demand: Establishing a cassava flour processing factory in Nigeria has the potential for significant profit due to the high market demand. The demand for cassava flour in Nigeria has been steadily increasing due to its versatile applications in the food industry. Cassava flour serves as a substitute for wheat flour in baking, making it a popular choice among consumers seeking gluten-free alternatives. Furthermore, cassava flour is utilized in the production of snacks, pastries, and traditional dishes, catering to both domestic and international markets. With the growing aw
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The preparation method for making manioc flour

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  The preparation method for making manioc flour There are two preparation method in the market for making manioc flour: the dry preparation method and the wet preparation method. Next we will introduce both of these two preparation methods to you for making high quality manioc flour. The dry preparation method for making manioc flour Brief work flow : cleaning-peeling-slicing-drying-milling The fresh cassava tubers are first cleaned in a sieve to remove any debris, then peeled manually. The peeled cassava is cut into slices or blocks, which are then left to dry in the sun. Once the cassava slices or blocks are fully dried, they are milled into a fine flour, resulting in the final manioc flour product. Main equipment required : dry sieve, cassava peeler, cassava slicer, cassava mill Dry preparation method for making manioc flour Advantages : l
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How to start a garri business in Nigeria?

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 It is well known that garri is the most common and popular staple food in Nigeria, not only for the poor but also for the rich. The poor eat garri because it is affordable. The rich eat garri because of its special flavor. Almost every Nigerian household has a stash of garri and it is obvious that there is a huge market for garri in Nigeria. Based on this huge market, many people have started to venture into the garri business. If you have plans to set up a garri production plant and want to know how to start a garri business, this article can give you the answer. Garri processing process How garri is produced? Garri is produced from fresh cassava roots using washing and peeling, crushing, fermentation, dehydration, frying, and sieving. In the beginning, people do all the work by hand. Even now, there are lots of factories in Nigeria that use traditional ways and labor works to do garri production. It is ok to produce garri manually if the capacity is small. But if you w
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