The processes involved in garri production
Garri is produced from cassava tubers and popularly known in Africa. It is one of popular edible food in west Africa. Especially in Nigeria. Whether mechanical garri production or manual production, the processes involved in garri production are roughly similar. It mainly includes washing and peeling, crushing, fermentation, dewatering and frying. In this article I will show you how the processes involved in garri production. 1. Washing and peeling Usually knives will be used to peel the cover of the cassava. Then use a lot of water to wash the peeled cassava by hands. If you have a large scale garri production, dry sieve, paddle washer and cassava peeling machine are needed. Dry sieve machine is to remove attached impurities. In the paddle washer machine, first layer of cassava tubers can be removed. After that, cassava peeling machine is used to remove the second layer of roots. At the same time when cassava is peeled, spray water will be open to...