Fress cassava processing

 Yam is widely planted in some African countries. It can be used for food production and animal feed production. When it comes to animal feed production, people normally slice yams into chips, dry them, and store them for a long time. The article will introduce you to how to make yam chips. The process of making yam chips at home is very simple. You only need to clean and peel the yam, then cut it into thin chips with a knife. If you want dried yam chips, you can put them in the sun. If you want to mass-produce yam chips, there are two situations as follows. If yam chips are for human consumption, the process of making yam chips include cleaning, washing, peeling, chipping, and drying. Henan Jinrui company can supply machines for yam chips production. If capacity is big, a complete and continuous yam production line is needed.   Firstly put raw yams into the feeding hopper, and then the belt conveyor will transfer the yam into the cleaning machine dry sieve. A dry sieve mac

  Garri is produced from cassava tubers and popularly known in Africa. It is one of popular edible food in west Africa. Especially in Nigeria. Whether mechanical garri production or manual production, the processes involved in garri production are roughly similar. It mainly includes washing and peeling, crushing, fermentation, dewatering and frying. In this article I will show you how the processes involved in garri production.   1. Washing and peeling Usually knives will be used to peel the cover of the cassava. Then use a lot of water to wash the peeled cassava by hands. If you have a large scale garri production, dry sieve, paddle washer and cassava peeling machine are needed. Dry sieve machine is to remove attached impurities. In the paddle washer machine, first layer of cassava tubers can be removed. After that, cassava peeling machine is used to remove the second layer of roots. At the same time when cassava is peeled, spray water will be open to clean an

 Cassava is largely planted in Africa, Southeast Asia, South America, and other tropical climate regions. Due to its low planting cost and large plantation area, cassava roots price is very cheap. If you want to make money with cassava, cassava deep processing is suggested. How to make money with cassava? Fresh cassava roots can be produced into garri, cassava flour, cassava starch and cassava chips, and other cassava products. You can choose any product to do according to your budget plan, raw cassava source quantity, land, sales market, etc. Garri production If you want to start with a small investment, you can choose garri production . Garri is a very popular food in the Western Africa area, and almost every family has a demand for it in their daily life. You just need to buy several main garri production equipment to start the factory, such as a peeler, grater, hydraulic presser, garri fryer, sieving machine, packaging machine, etc. Cassava chip production Cassava chi

 What is known to us is that the cassava skin contains toxic cyanide. So if you want to eat cassava / yucca or carry out subsequent processing, you must firstly peel the cassava. The cassava peeling is to remove 2 layers which contains the epidermis (the brown layer) and the lining (the white layer). Only after the 2 skins are completely removed, the subsequent processing can be performed. In this era of rapid development, many people are pursuing the efficiency and speed. So does the way of cassava peeling. So how do you peel yucca / cassava easily? Just keep reading and maybe you can find the answer in below article. How do you peel yucca / cassava easily? How to peel yucca / cassava quickly? The concept of the cassava peeler designed and manufactured by Doing Holdings - Henan Jinrui Food Engineering Co., Ltd coincides with the characteristics of the answer to this question. Compared with the traditional and complicated manual peeling method, if you have a large - s

 Fufu is a traditional food in many countries. The development of technology revolutionizes the method to prepare fufu flour, which extremely save labor cost as well as improve the fufu quality. For beginners would like to invest in this business with good prospects, learning about the fufu preparation with automatic fufu processing facility will give them reference on the project investment and factory establishment. Now we will introduce the fufu preparation with automatic fufu processing facility to you. Fufu preparation with automatic fufu processing facility can be roughly divided into three parts: the cleaning, processing and drying parts. The cleaning part in fufu preparation with automatic processing facility: Work flow in the cleaning part for fufu preparation: Fresh cassava is fed through a dry sieve to remove weeds and other foreign matter and then sent to a paddle washer to wash off the sediment and accompanying stones. After that, the cleaned cassava is sent to

 Attieke is a popular food in many African countries, made from cassava. The traditional method of processing attieke involves manual labor, which is time-consuming and inefficient. However, with the advancement of technology, modern machines are now available to make the process faster and more efficient. In this article, we will discuss the machines needed for producing attieke. In attieke producing, it will use washing machines, peeling machines, grating machines, dewatering machines, cooking machines, and packing machines.   Washing Machines The first step in attieke producing is washing the cassava. This is done to remove dirt, sand, and other impurities. Two types of washing machines are commonly used: the Dry sieve and the Paddle washer. The Dry sieve is used to remove large impurities like sand and leaves, while the Paddle washer is used to wash the cassava thoroughly. Peeling Machines After washing, the cassava needs to be peeled. Peeling machines are now availabl