Fress cassava processing

There are three points to consider when setting up a small cassava starch processing plant. It mainly includes promise a stable and adequate raw supply, determine the capacity of the small cassava starch processing plant, and the location of the starch plant. Enough cassava raw material The first point is that you should promise a stable and adequate raw supply. Although there are many cassava plantations in Nigeria, you should prepare it before setting up a small cassava starch processing plant. How to solve the raw material? There are three ways to solve it in Nigeria. 1) You will plant the cassava roots, then ensure the long-term raw material supply. 2) You will buy the cassava roots from local farmer. But you need to confirm you can get a good price and long-term supply. 3) You will get some cassava roots from your own, and some buy from locals. The second point is the capacity of the small cassava starch processing plant that you want to set up. The

  Tapioca, one major source of carbohydrates, is a plant dated from the South America. Because of its as edible crop, it is extensively cultivated as the staple crop in tropical and subtropical regions as Africa and Asia. According to some relevant statistics, it is said that global production of tapioca root has been up to 278 million tonnes per year. But, if fresh tapioca could not be process into products after harvesting within 24 hours, they will easily go bad and lead to waste. Therefore, people in local often process tapioca in order to avoid wasting food or get extra family income.                                                      Tapicoa products Tapioca is frequently processed into flour, garri and chips in south Africa for its simple processing steps, lost production cost and large sale market as well as easy storage. Of course, you also can process tapioca into starch if your budget is adequate for tapioca processing business.

Cassava fufu flour also called Lafun (white amala), which is made by fresh cassava tubers and eaten with soups like Ewedu, Okro soup and other delicious food. In Africa, cassava tubers is abundant, local people often process cassava to garri, cassava flour, cassava starch and fufu flour etc to meet daily consumption. Cassava fufu flour contains much starch which benefits the digestive tract and reduces bloating and inflammation. It feeds good bacteria and aid good digestion. This is why cassava fufu flour is popular in local. So, today Henan Jinrui company introduce the process of making cassava fufu flour to you from the perspective of industry. Cassava fufu flour processing is similar to cassava flour processing, except fermentation part. Fufu flour needs fermentation 2-3 days after peeling. Henan Jinrui Food Company with over 10 years cassava processing machine manufacturer experience, we recommend that process fufu flour by automatic machine and adopt fresh cassav