Fress cassava processing

  Cassava flour is a growing business opportunity worldwide. But turning fresh cassava into fine, market  ready flour requires the right process and equipment. Next, Henan Jinrui will walk you through the complete cassava flour production process, the key machines involved, and how to choose the right solution for your business. 1. Cassava Flour Production Process – From Fresh Roots to Fine Cassava Flour Cassava flour production follows a clear sequence of steps. Depending on your raw materials and final product requirements, you can choose between two main process routes: the dry cassava flour process and the wet cassava flour process. Each has its own advantages, and the right choice depends on your specific needs. Dry Cassava Flour Process The dry process of cassava flour is the simpler and more costeffective method. Fresh cassava is washed, peeled, and cut into chips. The chips are then dried – either under the sun or using a belt dryer – until the moisture content drops to a...