Fress cassava processing

  Turning fresh cassava into highquality flour is a straightforward process when you follow the right steps. The cassava flour dry process is one of the most common and costeffective ways to produce cassava flour, especially for small to mediumscale producers. The cassava flour dry process uses less water, requires lower investment, and delivers a clean, natural product. Henan Jinrui’s complete dry process solution covers six key stages: cleaning, peeling, slicing, drying, milling, and screening. Dry cassava flour processing line 1. Washing – Removing Dirt and Impurities Washing is the first and essential step in the cassava flour dry process. Its main purpose is to remove dirt, sand, and surface impurities that would otherwise affect product purity and damage downstream equipment. Effective washing reduces microbial contamination and prepares the cassava for the next stages. This process typically uses a dry sieve to remove large debris, followed by a paddle washer that scrubs ...