Sweet potato starch processing machine
Sweet potato starch production line introduction:
Sweet potato starch is a kind of white powder of tapioca that is dehydrated and dried after starch extraction. It is widely used in food industry and non-food industry. Sweet potato starch production is a very promising market. Doing company mainly engaged in the design, processing and manufacturing of the starch equipment, and make installation and commissioning for the supporting projects.
Sweet potato starch production line process:
Technical process:
Fresh sweet potato - Sweet potato cleaning and washing - Grinding - Starch extraction - Filtering and desanding - Starch concentration and purification - Dewatering - Drying
Machine order:
Dry sieve - Paddle washer - Cutting machine - Rasper - Centrifuge sieve - Fine fiber sieve - Disc separator - Hydrocyclone - Vacuum filter - Flash dryer
Dry sieve: Widely used in impurities pre-removal for starch production. It's used to remove dirt, sand, small stones, weeds and other impurities that are attached on the surface of potato, sweet potato and sweet potatos.
Paddle washer: Mainly used to wash the raw materials. Adopted countercurrent washing principle. By the effect of paddle pushing, the raw material flows in the converse direction against water currently, which makes washing completely and eliminate sand and mud at most.
Cutting machine: Its main function is cut sweet potatos into small pieces, 3-5cm, for further processing.
Rasper: Break the materials, crush sweet potatos into slurry, release starch particles from cell, with high starch dissociation rate.
Centrifuge sieve: Used for the extraction of starch from the materials, remove fiber from starch slurry, high starch extraction rate.
Fine fiber sieve: It is a machine mainly for separating small particles of fiber from starch slurry. This process is achieved by gravity of the slurry and screen mesh inside the drum.
Disc separator: It is widely used in processing of starch to separate protein and cell liquid out of slurry, with high separating factor.
Hydrocyclone: It is designed to get rid of related substances such as fiber and protein in the starch milk. For the starch's washing, concentration and purification.
Usually suggest this two machine used in combination, make the production high efficiency and high quality.
Vacuum filter: Widely used for the starch dewatering, final starch water content is 38%-42%.
Flash dryer: This is the last step for tapioca starch production. It adopts low temperature drying system, which will prevent starch gelatinization. Final starch water content is 12%-14%.
Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
Website: http://www.syrupmachine.com
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