China high fructose corn syrup making machine
Dextrose is enzymatically isomerized to fructose by passing through isomerization column. On the following is our high fructose corn syrup manufacturing machine introduction:
(1) Preparation for high fructose corn syrup manufacturing machine:
To facilitate isomerization of dextrose to a 42% fructose solution, salts such as BSS, Na2CO3, MgSO4 are added back to the syrup though demineralization of dextrose syrup have been finished before dextrose evaporator.
(2) Isomerization is an important process of high fructose corn syrup manufacturing process:
The dextrose syrup goes though the isomerase enzyme column where convert dextrose to fructose, under conventional conditions, it is generally produces a syrup containing a minimum of 42% fructose.

(3) Decolorization:
Carbon (granula or powder) or adsorbent resins remove color, flavor and odor compounds from 42% fructose syrup, generally, carbon is often used ahead of ion exchange whereas adsorbent resins are used after ion exchange.
(4) Demineralization:
The salts which are added back to facilitate isomerase enzyme performance must be removed after isomerization via demineralization to produce a pure sweetener for sale or subsequent enrichment to a 55% fructose solution.
(5) Evaporation of high fructose corn syrup manufacturing machine
Dilute 42% fructose syrup is concentrated to solid 70.5%~71.5% by evaporation of water.
To sum up, this is the Doing Company high fructose corn syrup manufacturing machine introduction.
Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
Website: http://www.syrupmachine.com
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