High fructose corn syrup making process machinery
High fructose corn syrup, or HFCS for short, it is obtained by the isomerization of glucose isomerase by enzymatic saccharification starch, which is composed of glucose and fructose. High fructose corn syrup is a kind of product can replace sucrose, and can be widely used in food and beverage industry, especially in the beverage industry, high fructose corn syrup flavor and taste better than sucrose, production cost also lower than sucrose. Its more and more popular in food and beverage industry, high fructose corn syrup production also with better ecnomic benefit.
High fructose corn syrup production technology process introduction:
Firstly use full dry method peel corn to extracting germ, except for fat and protein, process the corn endosperm to low fat corn flour, then get the requests of raw material to product high fructose corn syrup. The whole production process not need water, so no sewage discharge.


Following is the easy technical process of high fructose corn syrup production:
Mixing-Liquefaction-Decolorization-Filtration-Ion exchange-Isomerism-Purification-Final F42 high fructose corn syrup
We offer whole set high fructose corn syrup production equipment, according to each customer's different industries, different requests, provide a project team to a personalized design. Doing Machinery owns high fructose corn syrup production design expert, we will design a set of the most efficient and economical technical solution for you.
Inquiry: http://services.doinggroup.com.cn/kf.php?mod=client&cid=doingequipment&wid=23
Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
Related equipments: http://www.syrupmachine.com
http://www.starchprojectsolution.com
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