How to make tapioca flour from cassava introduction
Actually, tapioca flour is the cassava starch, also can called as tapioca, tapioca starch, making from cassava by professional tapioca flour processing machine.
About how to make tapioca flour from cassava, it includes whole cassava processing steps from cassava cleaning to the tapioca flour drying and packing.
Important parts of how to make tapioca flour from cassava need to be paid attention to:
1. Raw material preparation
As the basis of tapioca flour production, the quality of raw material is directly related to the finished products. When fresh cassava is harvested, soil, roots and wood parts should be removed in time. It is needed to stack on clean ground to avoid mixing with sundries. The extraction rate and product quality are improved if the freshness of raw material is guaranteed.
2. Rasping
Destroy the tissue structure of tapioca, so that tiny starch granules can be disintegrated and separated from tapioca root. The parts contacting with the material are made of stainless steel, which helps to improve the quality and hygiene level of the products of how to make tapioca flour from cassava. It designed with a compact structure, good appearance, which is conducive to decorate and beautify the workshop environment. The machine has the character of simple operation and maintain. It is especially suitable for domestic small and medium sized how tapioca flour is made processing plants. It is the most ideal substitute product for traditional sluice settlement and acid paste slurry treatment.
3. Drying machine-Flash dryer
The contact part is made of 304 stainless steel, which can ensure no external erosion to the material; Optimized separation cyclone design for how to make tapioca flour from cassava, good separation effect can effectively control the loss of starch, no external pollution; Negative pressure in the whole system with high heat-exchange rate to ensure a clean working environment; Special automatic computer control system for materials and heat sources, constant material moisture and stable product quality.
Tapioca flour is a kind of powdered white flour with a slight sweetness. It is a substitute for traditional wheat flour, and has many uses in baking. Flour is made from cassava in South America. When the root system is fully developed, they will be harvested and processed to remove toxins. The flour is extracted from the root, and after repeated cleaning and pulping, the liquid will be separated.
With rich experience and mature technology, our company can offer you the best service, production and competitive price of the scheme of how to make tapioca flour from cassava.
About our cassava flour processing machine:
Welcome to make an inquiry of our machine by following contacts:
About how to make tapioca flour from cassava, it includes whole cassava processing steps from cassava cleaning to the tapioca flour drying and packing.
Important parts of how to make tapioca flour from cassava need to be paid attention to:
1. Raw material preparation
As the basis of tapioca flour production, the quality of raw material is directly related to the finished products. When fresh cassava is harvested, soil, roots and wood parts should be removed in time. It is needed to stack on clean ground to avoid mixing with sundries. The extraction rate and product quality are improved if the freshness of raw material is guaranteed.
2. Rasping
Destroy the tissue structure of tapioca, so that tiny starch granules can be disintegrated and separated from tapioca root. The parts contacting with the material are made of stainless steel, which helps to improve the quality and hygiene level of the products of how to make tapioca flour from cassava. It designed with a compact structure, good appearance, which is conducive to decorate and beautify the workshop environment. The machine has the character of simple operation and maintain. It is especially suitable for domestic small and medium sized how tapioca flour is made processing plants. It is the most ideal substitute product for traditional sluice settlement and acid paste slurry treatment.
3. Drying machine-Flash dryer
The contact part is made of 304 stainless steel, which can ensure no external erosion to the material; Optimized separation cyclone design for how to make tapioca flour from cassava, good separation effect can effectively control the loss of starch, no external pollution; Negative pressure in the whole system with high heat-exchange rate to ensure a clean working environment; Special automatic computer control system for materials and heat sources, constant material moisture and stable product quality.
With rich experience and mature technology, our company can offer you the best service, production and competitive price of the scheme of how to make tapioca flour from cassava.
About our cassava flour processing machine:
Click here to give you the best price
Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
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