Glucose syrup preparation tank/ glucose production process video
Doing Company can manufacturer the glucose syrup preparation tank for you as your requests. Below is our glucose syrup preparation tank introduction(also contain the glucose production process):
1. Mixing starch with certain water and add enzyme then waiting the reaction.
2. Saccharification for glucose syrup preparation: Using saccharification enzyme to make saccharification process when the liquid temperature is 58–60℃, time cost was 24–48 hours, when the DE value was required to be transferred to next production section.
3. Syrup liquid decolorization: Remove the fat protein and pigment from the syrup liquid by plate frame filter press.
3. Syrup liquid decolorization: Remove the fat protein and pigment from the syrup liquid by plate frame filter press.
(Below video is our syrup preparation process design, suiitable for glucose fructose and maltose syrup production)
Above glucose syrup preparation tank include the mixing tank, liquefaction and saccharification tank.
4. Filtration: After decolorization, into filtration system, and the soluble protein in the syrup liquid was removed to reduce the protein content in the syrup liquid.
5. Ion exchange: Adjust the temperature of the syrup and the temperature of the PH value before the exchange. The syrup is pumped into the ion exchange system to remove the salt and remove the ash from the syrup.
4. Filtration: After decolorization, into filtration system, and the soluble protein in the syrup liquid was removed to reduce the protein content in the syrup liquid.
5. Ion exchange: Adjust the temperature of the syrup and the temperature of the PH value before the exchange. The syrup is pumped into the ion exchange system to remove the salt and remove the ash from the syrup.

6. Concentration: After ion exchange system, the syrup is heated and evaporated under vacuum conditions, so that the concentration of syrup reaches the range of process requirements, then could enter into the next process.
7. Isomerism: After adjusting the syrup of the trace elements of the acidity concentration, the glucose is made into fructose syrup by the immobilized isomerase, get 42% high fructose corn syrup.
7. Isomerism: After adjusting the syrup of the trace elements of the acidity concentration, the glucose is made into fructose syrup by the immobilized isomerase, get 42% high fructose corn syrup.
The main equipment of glucose syrup preparation tank is: high temperature jet cooker, ion exchange system, plater frame filter press, saccharification tank, etc.
Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
View more related machine:
Syrup machine
http://www.starchprojectsolution.com
Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
View more related machine:
Syrup machine
http://www.starchprojectsolution.com
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