Corn syrup production process


To converting corn starch into corn syrup, the double-enzyme method is the most advanced method. Compared with potatoes, corn is more easily to transport and storage, not limit by season, can be used all season round. And corn with large starch contain, it is more popular as the raw material to make glucose syrup all over the world. Even though, I want to tell you that the potatoes include cassava, sweet potato, also a good choice to make corn glucose syrup, because the starch contain in potatoes also very high. And the glucose syrup making technology is almost between corn and potatoes. And don't worry, our company can give you suitable glucose syrup equipment as your situation and requests.

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The corn syrup production process is as below:

1. Corn starch making process of corn syrup production process:
Use the traditional wet milling method to making corn starch from corn .

2. Mixing process of corn syrup production process:
The DS value of the corn starch that came from corn starch making process is adjusted to 28-32% and control a proper value of PH and temperature. Or adding a certain amount of water to achieve the above conditions for production of glucose syrup from starch then go to the next section.

3. Liquefaction and heating of corn syrup production process:
Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme.

4.Saccharification process:
The liquefied material keeps reaction for a certain time under the action of enzyme. The required DE value of the glucose will be produced. Then the material is sent to the enzyme killer to kill the enzyme.

5.Filtration and decolorization:
Glucose gets through the filter to remove protein and other impurities, then at the appropriate temperature passes by active carbon to decoloring, finally send to filters to remove activated carbon and send to the next section.

6 .Evaporation process of corn syrup processing equipment:
The glucose is totally cleaned through safety filter machine then sent to evaporator for concentrating to reach the required DS as final product.

7. Final production storage:
Maintain the glucose syrup purity, easy transportation.

Our contact: Phone/Whatsapp+8613526615783 / Tel: 0086-371-56771822 / sales@syrupmachine.com
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