Corn syrup manufacturing process/ corn glucose syrup production equipment
The double-enzyme method of corn glucose syrup processing is first mix corn powder with water making slurry (like produce liquid glucose from starch), jet cooking slurry for liquefaction (liquefaction enzyme), separate protein and other solid impurity , saccharification (saccharification enzyme), decolorization , Ion exchange and evaporation to get required density high quality clear corn glucose syrup. Chat Online or +8613526615783 / sales@syrupmachine.com Following is the main corn syrup production equipment and its function introduction: 1. Corn flour/starch processing line: Doing Machinery can manufacturer and supply whole set of syrup making machine for you. This is the first step of corn syrup production. 2. Mixing tank: add water and corn flour/starch with a certain proportion, then add enzyme and wait the proceeding of physical reaction between corn flour/starch and enzyme. 3. Liquefaction process: this process requests jet cooker and liquefied tank, made the starch slu