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Showing posts from December, 2025

The estimate cost of gari making line in Nigeria

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  The estimate cost of gari making line for Nigeria involves navigating a complex landscape of capacity requirements, technical specifications, automation levels, and logistical considerations. Based on Henan Jinrui's transactions data, here’s a detailed breakdown of the cost factors and price ranges to guide your investment. gari processing line Key Cost Determinants of Gari Making Line 1. Capacity Requirements: Machine throughput directly impacts pricing. Units are categorized as: - Small-scale gari making line: 100–150 kg/h (suitable for startups or rural operations), the estimate cost is about $15,000–$23,000. - Medium-scale gari making line: 1–2 tons/day (common for community-focused factories), the price ranges from $23,000 to $50,000. - Industrial-scale gari making line: 5–20 tons/day (for large commercial plants) , the price is about $50,000–$300,000. 2. Material Construction of Gari Processing Machine - Carbon steel: Budget-friendly (∼...

Large-Scale Potato Starch Production: Recommended Equipment for Wet Process Technology

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  For large-scale potato starch production, wet process technology remains the industry standard for achieving high starch yield, purity, and processing efficiency. This method, which separates starch granules from potato cells in a water-based system, is particularly suited for automated production lines handling 20 tons or more of raw potatoes daily. Below is an overview of the essential equipment required for a fully integrated, large-scale potato starch production line. Essential Potato Starch Equipment for an Automated Wet Process Line 1. Raw Material Handling and Washing Unit Primary Function: Removal of soil, stones, and organic impurities from raw potatoes. Key Equipment: Dry Sieve: Remove the solid dirties like soil, stones by high rotation. Rotary Washer: Provide thorough scrubbing and washing through rotational movement in a water medium. 2. Potato Rasping and Grinding Unit Primary Function: Disintegration of potato tissue to release s...