2 TPH Cassava Starch Processing Equipment Order Signed in Myanmar | Jinrui Foodtech

On October 30, 2026, Jinrui Foodtech (Henan Jinrui) signed a contract with a customer from Yangon, Myanmar, for 2 TPH cassava starch processing equipment. The order covers five types of machinery for cassava crushing, fibre separation and starch purification.

Unlike a fully automated production line, this project is designed to combine manual operations with mechanized processing. Before confirming the purchase, the customer visited our factory twice to evaluate equipment quality, processing technology and procurement details.

This project demonstrates how Jinrui Foodtech provides customized cassava starch equipment configurations according to customers' production plans and actual requirements.

1. Myanmar Cassava Starch Processing Project Background

The customer from Yangon, Myanmar, previously worked in the cosmetics industry and is now developing a cassava starch processing project in cooperation with the chairman of a local cassava association.

The planned project has a reported processing capacity of 2 tons per hour (2 TPH). The customer intended to mechanize key stages of starch extraction and purification while retaining manual operations in other parts of the process.

During the purchasing discussions, the customer identified four main requirements:

  • Processing capacity: Equipment suitable for a 2 TPH cassava starch project.

  • Equipment scope: Machinery for cassava crushing, fibre separation and starch purification.

  • Equipment quality: Reliable construction and suitable processing technology.

  • Technical support: Clear explanations of equipment functions and processing requirements before purchase.

Based on these requirements, Jinrui Foodtech proposed a customized equipment configuration rather than a complete automated cassava starch production line.

2. Jinrui's 2 TPH Cassava Starch Equipment Configuration

The Myanmar order includes five types of cassava starch processing equipment covering three key processing stages: crushing, fibre separation and starch purification.

Each machine performs a different function in the processing sequence.

2.1 Cassava Crushing: Cassava Cutter and Rasper

The crushing stage includes a cassava cutter and a cassava rasper.

  • Cassava Cutter: Cuts fresh cassava roots into smaller pieces to prepare them for rasping.

  • Cassava Rasper: Breaks down cassava tissue to release starch granules for subsequent separation.

Our referenced cutting and rasping technology has a documented crushing rate of 96% or above.

2.2 Fibre Separation: Centrifuge Sieve and Fine Fiber Sieve

After rasping, the cassava slurry contains starch, water and fibrous materials. Fibre separation is necessary before the starch milk enters the purification stage.

The equipment configuration includes:

  • Centrifuge Sieve: Separates larger cassava fibres from the starch slurry.

  • Fine Fiber Sieve: Removes residual fine fibres to improve the quality of the starch milk before purification.

Using these two types of screening equipment helps reduce fibre content in the subsequent processing stages.

2.3 Starch Purification: Hydrocyclone Station

The hydrocyclone station is used for multistage starch washing and centrifugal separation.

During operation, centrifugal force helps separate starch granules from lighter impurities in the starch milk. Multiple separation and washing stages help improve starch purity and support starch recovery.

Our referenced 18-stage hydrocyclone technology has documented technical indicators of:

  • Starch purity: Up to 99.5%

  • Starch extraction rate: Approximately 94%

These figures are reference indicators from our equipment documentation, not verified operating results from the Myanmar project.

Equipment Configuration at a Glance

Processing StageEquipmentMain Function
CrushingCassava CutterCuts cassava roots into smaller pieces
CrushingCassava RasperBreaks down cassava tissue to release starch
Fibre SeparationCentrifuge SieveRemoves larger cassava fibres
Fibre SeparationFine Fiber SieveRemoves residual fine fibres
PurificationHydrocyclone StationPerforms multistage starch washing and purification

This configuration was selected to meet the customer's equipment requirements while supporting a production arrangement that combines manual and mechanized operations.

3. From First Contact to Contract: Two Factory Visits

The cooperation between Jinrui Foodtech and the Myanmar customer developed through an extended communication and evaluation process.

The first recorded contact took place through WhatsApp on February 20, 2024. In 2026, the customer visited our factory twice before confirming the equipment purchase.

3.1 First Factory Visit: Technical Evaluation on August 31, 2026

During the first visit on August 31, 2026, our engineers discussed cassava starch processing technology and explained the functions of the proposed equipment.

The customer also inspected our factory and evaluated equipment quality and manufacturing capabilities. These discussions helped the customer gain a clearer understanding of the proposed equipment configuration and our technical approach.

3.2 Second Factory Visit: Pricing and Procurement on October 20, 2026

The customer returned to our factory on October 20, 2026, to discuss equipment pricing and procurement details.

With the technical evaluation completed during the first visit, the second meeting focused on commercial arrangements and the details of the equipment order.

On October 30, 2026, just 10 days after the second factory visit, Jinrui Foodtech and the Myanmar customer signed the contract.

Project Cooperation Timeline

DateKey Event
February 20, 2024Initial contact through WhatsApp
August 31, 2026First factory visit: technical evaluation and equipment quality
October 20, 2026Second factory visit: pricing and procurement discussions
October 30, 2026Equipment contract signed

4. Why Did the Myanmar Customer Choose Jinrui Foodtech?

Before confirming the order, the customer also compared cassava starch equipment suppliers from Thailand. Several factors contributed to the final purchasing decision.

4.1 Customized Cassava Starch Equipment Solution

The customer did not require a complete automated production line. Instead, the project needed specific machinery for crushing, fibre separation and starch purification.

Jinrui Foodtech developed a configuration based on this production plan, covering five types of equipment across three processing stages.

This approach allowed the customer to select the machinery needed for the planned combination of manual and mechanized processing.

4.2 Equipment Quality and Factory Inspection

Equipment quality was another important consideration.

Our equipment specifications include stainless-steel construction for relevant material-contact components. During the factory visits, the customer inspected our manufacturing facilities and discussed equipment quality directly with our engineers.

This gave the customer an opportunity to evaluate our manufacturing capabilities in person before making a purchasing decision.

4.3 Technical Support Throughout the Purchasing Process

From the initial WhatsApp inquiry in February 2024 to the final contract in October 2026, our team supported the customer through equipment selection, technical discussions and procurement arrangements.

The factory visits also provided opportunities for direct communication with our engineers, helping the customer understand the proposed machinery and evaluate the solution.

The combination of customized equipment configuration, manufacturing quality and professional support contributed to the successful cooperation.

5. Looking for Cassava Starch Processing Equipment?

Not every cassava starch project requires a complete automated production line. Some customers need individual machines to mechanize specific processing stages, while others plan to develop a fully integrated cassava starch factory.

Jinrui Foodtech provides cassava starch processing equipment and customized solutions based on project capacity, raw material conditions, processing requirements and investment plans.

Whether you need a cassava cutter, rasper, centrifuge sieve, fine fiber sieve or hydrocyclone station, our team can discuss suitable equipment for your project.

Contact Jinrui Foodtech to discuss your cassava starch processing requirements:

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